A Work in Progress

It's funny how things go in circles.  I remember, over three years ago, telling myself I needed to do something else... something else, mind you, other than being a full-time mom, full-time wife, freelance writer, and vintage clothing seller. No -- I needed to do something else so I could feel like I was really doing something. Really working. I remember pulling on my boots one day and tying them while in tears thinking, "I have too much time on my hands." I need to do something productive. Looking back, I know now that these thoughts were insanity. I think I was just out of my mind for a few months and really needed someone to slap me and say, "Lady, you are doing more than enough. You are enough just as you are." But, I needed to be really working . Why would I say this? And why would I even think to ask myself this? Wasn't I already working? Wasn't that enough? So, I added a part-time job to my schedule.  Then a year later, added another one. There

Today is Thanksgiving Eve and it so happens that my workload is just a touch light and I have a moment to write something.  I write pretty regularly, whether it's for work or my writing, but this blog gets ignored. Rightly so. It's been on the back burner for a while as I juggle three or four jobs. But as I said earlier, the workload is lessoning, and come the new year, it will be even a little bit lighter. Which is good news, really. It means back to more writing time for myself, which is what I want.  Sometimes we have to walk away from what we think we love, to find out that it is indeed our passion and true love. Writing for myself is that perfect true love (with wearing, finding, and selling vintage clothing a very close second.) I was lucky enough to be published by Chicken Soup for the Soul , a fourth time now, last month. It feels like a dream every time they publish something of mine. It took me a good ten years to get them to say "yes" to me so now that th

Every day I wake up and thank God I get to do what I do. Here are those three things: writing, selling vintage, and being a mom. While the mom thing is permanent, and I'll be that for as long as I'm alive (and I'm so glad I can), the vintage and writing are choices I make every day to do because I want to. I write all the time. From articles for the magazine I work for, to articles and stories I submit freelance, to middle grade fiction (I am working on one...I promise. It's nearly done), every now and then something gets published and it makes my day. Selling vintage is a whole different world and genre, so feel free to go to my other blog for that. ◄ But that is just as amazing for me. Just a few days ago, I was published once again by Chicken Soup for the Soul , and this time, in their latest book Kindness Matters.  At my desk...where all the magic happens. This is my third time being published by them and let me tell you, that euphoric feeling with the acceptance le

Today marks the latest book release for Chicken Soup for the Soul. This book, Be You: 101 Stories of Affirmation, Determination and Female Empowerment is chock-full of beautiful stories written about women by women. I'm lucky enough to be in this book as well! This is my second tantalizing publication with Chicken Soup and I can't tell you how grateful I am for the opportunity. In my opinion, the title of the book and my story work well together. The story I submitted, and the one they took, was about how I started my vintage-selling business. It went through my reasons for starting my shop, why I wanted it, and the difficulties I knew I'd face once I began. As the sage advice goes, "Write what you know." I know how to go about selling vintage clothing online, and I'd like to think I know how to write about it. If it meant a story turned out that merited a chance at publication, then so be it. Well, that's exactly what I did and I suppose exactly why they

In my last post, I discussed the interesting overlap of two novels in my reading world. I went over a few of the similarities of two very different books, with very different genres and subject matter, but also pointed out that the tone and type were the same. This happened to me ... again. How apropos. Only, this time, it was the merging of my reading and vintage worlds. As I have mentioned before, I sell vintage clothing. This November marks ten years of selling vintage clothing and it's still one of my most favorite "jobs" of all time. For those who haven't read the book The Help , by Kathryn Stockett (there has been a huge debate over it due to the resurgence of the racism topic in America, but I loved the concept, as well as the history and highly recommend it), this book is an interesting look at life for working black American women (working for non-working white American women) in the early 1960s.  While I was getting ready to take pictures of an early '

Blood, Bones & Butter I just recently read this fantastic book by Gabrielle Hamilton called Blood, Bones & Butter . If you want to indoctrinate yourself into the world of cooking, how to be a gourmet chef, and perhaps get a glimpse of life in the world of restaurant kitchens, this book is it.  Gabrielle is a chef whom I'd originally seen on the PBS show, Mind of a Chef. That show, by the way, is phenomenal. Hosted by the late Anthony Bourdain, the episodes are short and sweet and stuffed full of new foods, cooking techniques, and recipes from all over the world. Gabrielle's down-to-earth way of cooking, speaking, and her style in general, are what drew me to her. She also happens to be a literature graduate student, so from the moment I heard her speak, it felt like I'd known her for years. But, I suppose it feels that way to all who listen to her. She's that familiar and comfortable. She's someone you'd want to have coffee with. Are you famil